Hello, I am Elise. Today, I will show you a way to prepare corned beef recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef Recipe
Corned Beef is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Corned Beef is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Corned Beef:
- Prepare 1750 grams uncooked corned beef silverside
- Prepare 2 carrot, roughly chopped
- Take 1 large onion, roughly chopped
- Prepare 1 teaspoon peppercorns
- Take 7 cloves
- Take 5 bay leaves (small size) 3 for lager size of bay leaves
- Take 2 tablespoon brown sugar
- Get 1/2 cup malt vineger/apple cider vinegar
- Get Enough broth/ water to cover
Steps to make Corned Beef:
- Rinse corned silverside in cold water to remove any surface brine then place the beef into a large deep pot. Add the rest of the ingredients and fill with enough broth/water to cover the beef. - Place the pot over high heat and bring to a boil. - Once boiling, reduce the heat until it is a gentle simmer. Cover and cook for 2 hours, and maintain a simmer. - Remove the beef from the liquid and allow it to rest for 15 minutes. Cut into sliced and - serve & enjoy with any dish you like.
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