Hello, I am Clara. Today, we’re going to make quinoa beans salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa beans salad Recipe
Quinoa beans salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quinoa beans salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quinoa beans salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa beans salad:
- Take 1/4 cup cooked red kidney beans
- Make ready 1/4 cup black eye beans
- Prepare 1/4 cup chickpeas
- Make ready 1 cup quinoa
- Prepare 1 finely chopped onion
- Take 1 tbsp fresh lemon juice
- Get 1 tbsp virgin olive oil
- Take 5-6 minced garlic cloves
- Make ready 1/4 tsp black pepper ground
- Take to taste Salt
- Make ready 1/4 tsp nutmeg powder
Steps to make Quinoa beans salad:
- Take overnight soaked beans and pressure cook until tender and soft. Do not overcook. As all three required different time for cooking, cook separately.
- Now take one cup quinoa, wash it 4-5 times and cook it with two cups of water till white tale appear to each granule.
- Now take a mixing bowl, add chopped onion and garlic, lemon juice, olive oil, black pepper powder, nutmeg powder and salt and mix well. Mix all the cooked beans and chill for half and hour.
- Now add cooked and cooled quinoa to the beans mixtures. serve chilled this healthy and nutritious quinoa beans salad. We can eat it as main meal.
So that’s going to wrap this up with this exceptional dish quinoa beans salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
