Hello, I’m Marie. Today, I will show you a way to prepare spinach nuggets recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Nuggets Recipe
Spinach Nuggets is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spinach Nuggets is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach nuggets using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Nuggets:
- Get 3 cup Spinach (chopped)
- Take 300 gm Black gram Dal (pre-soaked and ground)
- Prepare 1 tbsp Red Chilli powder
- Get 1 tbsp Cumin powder
- Make ready 1 tbsp Coriander Powder
- Get 1 tsp Turmeric powder
- Get 1-2 Curry leaves
- Make ready 1 tsp Asafoetida (hing)
- Get as needed oil
Instructions to make Spinach Nuggets:
- In a food processor, grind the soaked dal until smooth in texture.
- In it, add chopped spinach along with spices.
- Mix it properly.
- Take a plastic sheet and grease it with oil.
- Make small chunks of the paste and place on the sheet.
- Dry the chunks for 2 days till dried completely.
- Store under air tight container.
So that’s going to wrap this up for this distinctive dish spinach nuggets recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
