Hello, I’m Jane. Today, I’m gonna show you how to prepare my so tasty cheese,avocdo & corned beef sandwich. 😋 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My So Tasty Cheese,Avocdo & Corned Beef Sandwich. 😋 Recipe
My So Tasty Cheese,Avocdo & Corned Beef Sandwich. 😋 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My So Tasty Cheese,Avocdo & Corned Beef Sandwich. 😋 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my so tasty cheese,avocdo & corned beef sandwich. 😋 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My So Tasty Cheese,Avocdo & Corned Beef Sandwich. 😋:
- Make ready 3 Slices Corned Beef
- Prepare 2 Slices Wholemeal Bread
- Make ready 2 Slices Chedder Cheese
- Take 1/2 Ripe Avocado mashed
- Take 2 cherry Tomatoes sliced
- Make ready 4 Slicers Roasted Beetroot
- Prepare 1 tbls Red onion Diced
- Prepare 1/2 tsp wholegrain Mustard
- Get 1 tbls Sour Cream
Instructions to make My So Tasty Cheese,Avocdo & Corned Beef Sandwich. 😋:
- Butter the Bread. Then add the Corned Beef on the slice of bread. Then mix the mustard grains on top spread over.
- Next add the tomatoes also red onion. Add Avocado on the other slice of bread which is the top slice
- Next the sliced Beetroot on top of the Avocado. Take the top slice of bread and add on top of the tomato
- Cut in half and add to a serving plate.
So that is going to wrap this up for this distinctive dish my so tasty cheese,avocdo & corned beef sandwich. 😋 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
