Hello, I’m Jane. Today, I’m gonna show you how to make palak paratha/ spinach paratha recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palak paratha/ spinach paratha Recipe
Palak paratha/ spinach paratha is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Palak paratha/ spinach paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have palak paratha/ spinach paratha using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak paratha/ spinach paratha:
- Prepare FOR PALAK PUREE:
- Make ready 1 bunch palak leaves / spinach
- Take 3 cups water
- Get 1 inch ginger
- Prepare 1 green chilli
- Take FOR DOUGH:
- Take 2 cup wheat flour
- Get 1/2 tsp ajwain / carom seeds
- Prepare to taste salt
- Prepare 2 tsp oil2
- Take as required, water
- Make ready OTHER INGREDIENTS:
- Prepare as required oil / ghee / for roastingoil / ghee / for roasting
- Get 1/2 cup wheat flour, to dust
Steps to make Palak paratha/ spinach paratha:
- Palak puree recipe: Firstly, in a large vessel add enough water and get to boil.further add washed palak leaves.get the water to boil.
- Transfer the blanched palak into blender without adding water.also add in ginger and chilli. cool completely.further blend to smooth puree without adding any extra water.
- Palak paratha dough recipe: - firstly, in a large bowl take 2 cups of wheat flour.further add ½ tsp ajwain, salt to taste and 2 tsp oil.also add prepared palak puree.combine well making sure the palak gets mixed well uniformly.
- Furthermore, add water as required and knead for 5 minutes.make sure to knead to smooth and soft dough.grease the dough with little oil.cover with moist cloth and rest for 30 minutes.
- Now pinch a medium sized ball dough, roll and flatten it.also dust with some wheat flour.further roll it in a thin circle like chapathi or paratha.now on a hot tawa place the rolled paratha and cook for a minute.
- Furthermore, when the base is partly cooked, flip the palak paratha.also brush oil / ghee and press slightly.further, flip again once or twice till both the sides are cooked properly.finally, serve palak paratha with raita and pickle
So that’s going to wrap this up for this distinctive dish palak paratha/ spinach paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
