Curry Mussels
Curry Mussels

Hi, I’m Marie. Today, I’m gonna show you how to prepare curry mussels recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Curry Mussels Recipe

Curry Mussels is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Curry Mussels is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook curry mussels using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Mussels:

  1. Take Mussels
  2. Make ready 2 Sweet Potato
  3. Get 2 Naan
  4. Take 60 g Peas
  5. Take Shallot
  6. Get Smoked Paprika
  7. Make ready Tadka Masala
  8. Make ready 3 Cloves Garlic
  9. Take Coconut Milk

Instructions to make Curry Mussels:

  1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
  2. Roast potatoes for 22-24.inutes at 425° F.
  3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
  4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
  5. Add coconut milk to the pot and bring to a boil on high heat.
  6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
  7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
  8. Add peas and sweet potato to the pot.

So that is going to wrap it up with this distinctive dish curry mussels recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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