Hi, I’m Kate. Today, we’re going to make palak raita | spinach raita recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palak Raita | Spinach Raita Recipe
Palak Raita | Spinach Raita is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach Raita is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak raita | spinach raita using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Raita | Spinach Raita:
- Make ready 100 grams Spinach Leaves (Palak)
- Make ready 1 cup Water
- Prepare 1/2 cup Curd
- Get 1 Green chilli
- Make ready 1/2 tsp Black Salt
- Prepare 1/2 inch Mango Ginger
- Prepare 2 tsp Cooking Oil
- Take 1 tsp Cumin Seeds
- Prepare 1 Pinch Turmeric Powder
Steps to make Palak Raita | Spinach Raita:
- Boil water in a wok. Then add the spinach leaves. Let it boil for 3 to 4 minutes.
- After 3 to 4 minutes strain the spinach leaves and put them in the chilled water.
- Take a blending jar & add boiled spinach leaves, green chilli, black salt & mango Ginger. Blend them and then take aside.
- Heat oil in a pan. Add cumin seeds and turmeric powder to the hot oil. Then switch off the flame. Add this Tadka (tempering) to the blending stuff. Mix it well.
- After mix, raita is ready to serve.
So that’s going to wrap it up with this special dish palak raita | spinach raita recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
