Hello, I am Marie. Today, I will show you a way to make tiramisu cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tiramisu Cupcakes Recipe
Tiramisu Cupcakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tiramisu Cupcakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tiramisu cupcakes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu Cupcakes:
- Get For the cupcakes:
- Take 150 g dairy free spread
- Take 150 g caster sugar
- Get 3 eggs
- Get 150 g gluten free self raising flour
- Take 1 tablespoon cocoa powder
- Take 1 tablespoon instant coffee
- Make ready 2 tablespoons boiling water
- Take 40 ml gluten and dairy free liqueur I used Bailey’s Almande, optional
- Make ready For the frosting:
- Get 150 g dairy free spread
- Make ready 300 g icing sugar
- Take cocoa powder for dusting
Instructions to make Tiramisu Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time
- Mix together the boiling water and coffee until dissolved - Stir in the flour, cocoa powder, coffee and liqueur - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar - Pipe onto the cupcakes and dust with cocoa powder
So that is going to wrap it up with this exceptional dish tiramisu cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.