Hi, I’m Elise. Today, I will show you a way to make seafood portabello recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood portabello Recipe
Seafood portabello is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Seafood portabello is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have seafood portabello using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood portabello:
- Get 4 portobello mushroom caps
- Take Olive oil
- Take Salt & pepper
- Get 1 avocado
- Get 1 can small shrimp
- Make ready 1 can crab legs
- Make ready Salt & pepper again
- Prepare Squirt of lemon juice
- Prepare 1 1/2 tbsp mayonnaise
- Make ready Chives in mix & top of cheese
- Take Any Shredded cheese you desire
Instructions to make Seafood portabello:
- Scrape, oil, season with salt & pepper….heat up 5-10 mins
- Fill with mix & top with cheese & chives…choose whatever shredded cheese you wish…I used habanero heat by kraft
- Heat at 350’ until heated through & cheese is melted
- Serve with side salad & soft garlic bread sticks…tonight was baby spinach, heirloom baby tomatoes, onion & cucumber
So that is going to wrap this up for this exceptional dish seafood portabello recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
