Hi, I am Laura. Today, we’re going to make cucumber kosambari / salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cucumber Kosambari / Salad Recipe
Cucumber Kosambari / Salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cucumber Kosambari / Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cucumber kosambari / salad using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cucumber Kosambari / Salad:
- Make ready 2 cucumbers, thinly chopped
- Get 1 onion, thinly chopped
- Make ready 2 tsp lemon juice
- Get 1/2 cup grated coconut
- Take 3 green chillies
- Prepare Salt for taste
- Prepare For tadka/seasoning
- Prepare 2 tsp oil
- Prepare 1 tsp mustard seeds
- Prepare 5-6 curry leaves
- Prepare a pinch asafoetida / hing
Steps to make Cucumber Kosambari / Salad:
- Take the chopped cucumber in a bowl.
- Add grated coconut.
- Add chopped onions.
- In a tadka pan heat oil, add the mustard seeds, green chillies, curry leaves,hing and let it change its color. Keep it aside and let it cool.
- Once cool, add the tadka to the cucumber mix. Mix well.
- Add salt and lemon juice
- Mix all together well and serve it!!
So that’s going to wrap this up for this exceptional dish cucumber kosambari / salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
