Hi, I’m Laura. Today, we’re going to prepare aloo naan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aloo Naan Recipe
Aloo Naan is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Aloo Naan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo naan using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Naan:
- Prepare 1 cup maida
- Make ready 2 tbsp curd
- Prepare as required lukewarm water according to need
- Get 2 boiled potatoes
- Make ready to taste salt
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp carrom seeds
- Get 1 tsp chopped coriander leaves
- Make ready 1 chopped green chilli
- Make ready as required pure ghee according to need
- Get 1 tsp oil
Instructions to make Aloo Naan:
- Make a smooth dough with maida curd,1 tsp oil & Lukewarm water according to need. keep itaside for 2 hours.
- Mashed the potatoes bhi well.Add all the ingredients & green chilli.mix again.
- Make small balls out of it.Now make small balls out of maida dough.
- Take 1 ball & flatten it.put 1 ball of potato in the center.Start pleating them.
- Put it on rolling board & give it naan shape with the help of rolling pin.
- Heat the tawa & put the naan on it.Roast it from one side. Take it out of tawa & put it straight on the flame.Cook from both sides till becomes crispy.
- Pour butter on it & serve hot with curd.
So that is going to wrap this up with this exceptional dish aloo naan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.