Hello, I’m Joana. Today, we’re going to make khalifa naan khatai recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Khalifa Naan khatai Recipe
Khalifa Naan khatai is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Khalifa Naan khatai is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook khalifa naan khatai using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Khalifa Naan khatai:
- Prepare 250 grm, plain flour (maida)
- Take 125 grm, powder sugar
- Make ready 125 grm, almonds
- Make ready 150 grm, desi ghee (pure clarified butter)
- Make ready 1 tesp, desi ghee (pure clarified butter)
- Prepare 1/2 tesp, baking powder
- Get 1/4 tesp, almond extract
- Make ready Coating
- Prepare 2 tbsp, powder milk
- Make ready 4 tbsp, water
Instructions to make Khalifa Naan khatai:
- Take pan, add desi ghee and roast the almonds about 30 to 40 seconds.
- Set a side.
- Take a bowl add plain flour (maida), baking powder
- Almond extract
- Roasted almonds and powder sugar.
- And mix gently.
- Take a pan add desi ghee (pure clarified butter) and melt it. (just melt)
- Add melted ghee (pure clarified butter) in dry mixture.
- Mix with hands.
- Make dough.
- Now make khatai.
- And set in baking tray.
- Take a cup add dry milk and water and mix.
- Now apply milk sullery on khatai.
- Bake for 12 to 15 minutes on 180c. Or until done.
- Khalifa Naan khatai is ready to serve. Save in airtight container.
So that’s going to wrap this up for this distinctive dish khalifa naan khatai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
