Hi, I am Clara. Today, we’re going to make palak khichdi spinach khichdi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palak Khichdi Spinach khichdi Recipe
Palak Khichdi Spinach khichdi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Palak Khichdi Spinach khichdi is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have palak khichdi spinach khichdi using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak Khichdi Spinach khichdi:
- Get For khichdi
- Make ready 1 cup yellow moong dal
- Prepare 1 cup Rice
- Take 1/2 tsp turmeric powder
- Make ready to taste salt
- Get 6 cup Water
- Get For Tadka
- Prepare 1 cup blanched spinach
- Make ready 2 tomatoes
- Get 2-3 Green chillies
- Make ready 1 inch ginger
- Make ready 2-3 garlic cloves chopped
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Take 1/4 tsp salt
- Prepare 1/2 tbsp lemon juice
- Prepare 1 tbsp ghee
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Make ready 1/4 tsp hing/asafoetida
Instructions to make Palak Khichdi Spinach khichdi:
- First mix dal and rice put haldi and salt add water and put on gas…cook till 3whistles on medium falme
- Make tomato purée by grinding tomato ginger chillies and garlic in a mixer jar
- Put blanched spinach in mixer jar and churn to make puree
- Heat a pan add ghee cumin seeds hing and mustard seeds
- Then add tomato purée and cook for 3-4 mins add all the spices and cook
- Then add spinach purée and cook for a boil
- Add cooked khichdi and give it a nice mix…
- Spinach khichdi/palak khichdi is ready..serve with pickle or raita..enjoy.
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