Hi, I’m Laura. Today, we’re going to make chicken avocado salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken avocado salad Recipe
Chicken avocado salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken avocado salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken avocado salad using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken avocado salad:
- Prepare 1 lb chicken breasts
- Prepare 2 large avocados
- Make ready 1 medium granny smith apple
- Take 6 oz sweet white corn (canned)
- Get 6 tsp red vinegar
- Make ready 2 tbsp olive oil
- Prepare 1 tsp salt (to taste)
- Make ready 1 tsp lemon pepper (to taste)
- Take 1 tsp black pepper (to taste)
- Make ready 1 tsp onion powder (to taste)
- Take 4 tbsp maricle whip
- Make ready 4 slice pita bread
- Take 1/4 cup water
- Prepare 2 stick celery
Instructions to make Chicken avocado salad:
- Grill chicken with olive oil, red vinegar, and season to your personal preference. Cover and cook throughly (about 20 minutes, depending on thickness of the breast)
- Dice apple, avocados and celery
- Slightly shred chicken. Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes.
- Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour)
- Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate.
- Once chicken is cooled, dice or shred it then fold into avocado mixture. Add maricle whip and mix well.
- Spread on pita and enjoy!
So that’s going to wrap it up for this special dish chicken avocado salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
