Hi, I’m Laura. Today, I’m gonna show you how to make palak (spinach) pakoda chaat recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Palak (Spinach) Pakoda Chaat Recipe
Palak (Spinach) Pakoda Chaat is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Palak (Spinach) Pakoda Chaat is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak (spinach) pakoda chaat using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak (Spinach) Pakoda Chaat:
- Make ready For Pakoda
- Prepare 10-12 Spinach (palak) leaf
- Take 3 tsp besan Or gram flour
- Make ready 1 tsp rice flour (optional)
- Take 1/8 tsp ajwain
- Take 1/4 tsp chilli flakes
- Take 1 tsp oil
- Make ready as per taste Salt
- Get as needed Water
- Prepare Topping
- Prepare as per taste Imli Chutney
- Take as per need Coriander Spicy Chutney
- Make ready as required Curd
- Get 2 Boiled Potatoes (optional)
- Prepare 1 tbsp Jeera powder
- Prepare 1 tbsp Chat masala
- Get 1 tbsp Bhujiya sev
- Get 1 /2 tbsp Red chilli powder
- Prepare as per taste Salt
- Take as required Oil for frying
Instructions to make Palak (Spinach) Pakoda Chaat:
- Wash Spinach leaves and keep it aside. Mix all ingredients of pakoda section apart from spinach leaves and make pakoda batter.
- Now dip Spinach leaves and fry them in oil.
- In plate place Spinach pakoda and add some imli chutney, spicy chutney, curd. Sprinkle masalas, if salt is needed. At the end sprinkle bhujiya sev.
- Enjoy your crispy palak pakoda chat!!!
So that is going to wrap it up for this exceptional dish palak (spinach) pakoda chaat recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
