Red fish Smørrebrød med Agurksalat (cucumber salad)
Red fish Smørrebrød med Agurksalat (cucumber salad)

Hello, I am Elise. Today, I will show you a way to make red fish smørrebrød med agurksalat (cucumber salad) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red fish Smørrebrød med Agurksalat (cucumber salad) Recipe

Red fish Smørrebrød med Agurksalat (cucumber salad) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Red fish Smørrebrød med Agurksalat (cucumber salad) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook red fish smørrebrød med agurksalat (cucumber salad) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red fish Smørrebrød med Agurksalat (cucumber salad):

  1. Prepare 2 fillets Danish Red Fish (or seabass)
  2. Get 1 cucumber
  3. Take 1 fennel
  4. Get 1 lemon (juiced)
  5. Make ready 1 tbsp red vinegar
  6. Make ready 1 clove garlic (finely grated)
  7. Make ready Pinch smoked paprika
  8. Get 200 ml Greek Yogurt or Skyr
  9. Get 2 Avocados
  10. Take 4 slices rye bread

Instructions to make Red fish Smørrebrød med Agurksalat (cucumber salad):

  1. Using a guillotine or box grater finely slice the cucumber 🥒 and fennel (tops included)
  2. Salt the cucumber and fennel and using kitchen towel squeeze out the excess liquid
  3. In a bowl add the vinegar, juice from the lemon, garlic, salt and pepper to season
  4. Add the paprika and yogurt. Taste and season again if needed. Salad = done.
  5. Heat a pan on a high heat. Season and oil the fish and the pan.
  6. Sear the fish skin side down. Hold the fish down for a few seconds to flatten the skin so it becomes crispy.
  7. Smash the avocado 🥑 and season. Then place on top of the rye bread
  8. Once the fish is almost cooked turn and cook for 1 min
  9. Serve. God appetit

So that is going to wrap it up with this distinctive dish red fish smørrebrød med agurksalat (cucumber salad) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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