Hi, I’m Laura. Today, I will show you a way to make lobster cutlets recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lobster cutlets Recipe
Lobster cutlets is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lobster cutlets is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lobster cutlets using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lobster cutlets:
- Get 1 can lobster
- Get 4 egg yolks
- Take 1 tablespoon butter
- Prepare Juice of 1 lemon
- Make ready 1 cup milk
- Prepare Salt
- Make ready 2 tablespoons flour
- Get Tartar sauce
- Get Paprika onion seasoning
- Take Pepper
- Make ready Eggs
- Get Crackers
Instructions to make Lobster cutlets:
- To one
- Can lobster,separate into small pieces,squeeze juice of 1 lemon,let stand 30 minutes. Make thick cream sauce with yolks of eggs,milk,flour,butter salt and pepper. Cook until thick. Add mixture to lobster. Cool. Shape into cutlets, dip in egg, cracker cbs and fry. Serve with tartar sauce.
So that is going to wrap this up with this exceptional dish lobster cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
