Hello, I’m Clara. Today, we’re going to prepare corned beef hash recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef Hash Recipe
Corned Beef Hash is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Corned Beef Hash is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Hash:
- Prepare 300 g new potatoes, skins on
- Make ready Salt
- Make ready 1 tbsp vegetable oil, preferably cold-pressed
- Take 2 banana shallots, chopped
- Get 3 cloves garlic, chopped
- Take 1 red pepper, deseeded and chopped
- Make ready 1 tin corned beef, cubed
- Take 1 tsp Worcestershire sauce
- Take 2 eggs
- Take Ground black pepper
Instructions to make Corned Beef Hash:
- Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
- Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
- Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
- Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
- Meanwhile separately fry two eggs.
- Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!
So that is going to wrap this up with this distinctive dish corned beef hash recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
