Hello, I am Jane. Today, I will show you a way to prepare spinach noodle stir fry *vegetarian recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Noodle Stir Fry *Vegetarian Recipe
Spinach Noodle Stir Fry *Vegetarian is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach Noodle Stir Fry *Vegetarian is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:
- Prepare 300 gr fresh spinach noodle
- Make ready 1/2 red onion
- Prepare 3 garlic cloves
- Make ready 2 carrots
- Prepare 100 gr cabbage
- Make ready 1 bunch bokcoy
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1 tbsp cooking oil
- Prepare 100 gr button mushroom
Steps to make Spinach Noodle Stir Fry *Vegetarian:
- Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
- On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
- Add spinach noodle, mix them well with 2 forks for around 5 mins.
- Serve it while hot.
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