Hi, I’m Kate. Today, we’re going to prepare corned beef & potato pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corned beef & potato pie Recipe
Corned beef & potato pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Corned beef & potato pie is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook corned beef & potato pie using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corned beef & potato pie:
- Make ready For filling
- Make ready 2 just roll shortcrust pastry
- Get 1 tin corned beef
- Take 5 medium potatoes
- Prepare 1 copied onion
- Prepare 1 spring onion
- Take Handful chopped coriander
- Take 1 tbsp butter
- Prepare 1-2 tsp cayenne pepper
Instructions to make Corned beef & potato pie:
- Preheat oven to 200⁰C
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
- Bake oven for 15 minutes or till golden brown.
- Serve hot or cold.
- Enjoy…
So that’s going to wrap this up with this distinctive dish corned beef & potato pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
