Hi, I am Joana. Today, we’re going to make zesty quinoa salad chicken tacos recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zesty quinoa salad chicken tacos Recipe
Zesty quinoa salad chicken tacos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zesty quinoa salad chicken tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zesty quinoa salad chicken tacos using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zesty quinoa salad chicken tacos:
- Get 3 chicken breasts
- Get 1 1/2 cup quinoa
- Prepare 1 can black beans ( drained rinsed )
- Prepare 1 can corn ( Drained rinsed )
- Take 2 avocados diced
- Get 2 limes squeezed
- Prepare 1 roma tomato
- Get 1 cilantro
- Get 1 corn tortillas
- Prepare 1 taco seasoning
- Get 1/2 tbsp red pepper flakes
- Prepare 1/4 tbsp cumin
Instructions to make Zesty quinoa salad chicken tacos:
- Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.
- Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.
- While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.
- Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
- Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes
- In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.
- Cube chicken into pieces and serve on the corn tortillas.
- I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.
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