Hello, I’m Jane. Today, I’m gonna show you how to prepare spicy corned beef hash with poached egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Corned Beef Hash with Poached Egg Recipe
Spicy Corned Beef Hash with Poached Egg is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Corned Beef Hash with Poached Egg is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:
- Take 6 slices West Country Corned beef
- Take 3-4 potatoes
- Take 4 cherry tomatoes thinly sliced
- Make ready 1 stick celery very finely sliced
- Get Pinch chilli flakes (depending on how hot you like it)
- Take Cooked peas
- Prepare 2 onions finely chopped
- Make ready 2-3 eggs
- Get Salt & Pepper for seasoning
- Take Oil
Instructions to make Spicy Corned Beef Hash with Poached Egg:
- Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
- Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.
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