Hi, I am Elise. Today, I will show you a way to make mader’s reuben rolls - wisconsin recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mader’s Reuben Rolls - Wisconsin Recipe
Mader’s Reuben Rolls - Wisconsin is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mader’s Reuben Rolls - Wisconsin is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mader’s reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mader’s Reuben Rolls - Wisconsin:
- Get 3/4 cup thousand island dressing
- Take 1/4 cup Dusseldorf mustard
- Make ready 2 tbsp vinegar
- Make ready 1 tsp plus 1 cup minced onion (divided)
- Get 1 tsp minced garlic
- Get 1 dash of Worcestershire sauce
- Take 1 dash of hot pepper sauce
- Get 8 oz corned beef (ground or shredded)
- Prepare 6 oz shredded Swiss cheese
- Get 1/2 cup sauerkraut, rinsed and drained
- Prepare 15 egg roll wrappers
- Make ready 1 vegetable oil
Steps to make Mader’s Reuben Rolls - Wisconsin:
- Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside.
- To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
- Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.
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