Hi, I’m Laura. Today, I will show you a way to prepare linguine with mussels recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Linguine with Mussels Recipe
Linguine with Mussels is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Linguine with Mussels is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook linguine with mussels using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with Mussels:
- Prepare 1 lb Organic Linguine (Aldi brand)
- Get 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
- Make ready 2 tsp olive oil
- Get 1 tsp salt
- Make ready 1 cup pasta water
- Get 1 cup grated parmesan cheese
- Prepare hot pepper flakes (optional)
Steps to make Linguine with Mussels:
- Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
- In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
- Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
- Drain linguine.
- Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
- Add parmesan cheese and hot pepper flakes (optional).
- Enjoy!!
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