Hi, I am Joana. Today, I’m gonna show you how to make simple creamy macaroni soup (sopas) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Creamy Macaroni Soup (Sopas) Recipe
Simple Creamy Macaroni Soup (Sopas) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple Creamy Macaroni Soup (Sopas) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):
- Make ready 250 grams elbow or long macaroni pasta noodle cooked as per instructions
- Make ready 1 teaspoon oil
- Take 2 tablespoons butter
- Make ready 2 cups milk
- Prepare 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
- Take 1 cup water
- Get 1 can corned beef
- Prepare 3-4 cloves garlic minced
- Prepare 1 onion chopped
- Take 1/2 head shredded cabbage
- Take 1 carrot peeled and cut into thin strips
- Prepare optional: half a pound of cooked/boiled shredded chicken
- Take optional: canned vienna sausage sliced
- Take to taste salt and pepper
Instructions to make Simple Creamy Macaroni Soup (Sopas):
- Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
- In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
- Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!
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