Hi, I’m Laura. Today, I’m gonna show you how to make tortelloni with chicken and salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortelloni with chicken and salad Recipe
Tortelloni with chicken and salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tortelloni with chicken and salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortelloni with chicken and salad:
- Prepare pasta
- Make ready 600 grams tortelloni with ricotta & spinach
- Prepare 300 grams chicken breast
- Get 500 ml béchamel sauce
- Prepare 1 bell pepper
- Prepare 2 tomatoes
- Make ready 3 clove of garlic
- Make ready 500 grams champignons
- Get salad
- Take 400 grams lettuce (rucola)
- Make ready 300 grams cherry tomatoes
- Get 1 cup parmesan cheese
Steps to make Tortelloni with chicken and salad:
- Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic.
- Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes.
- Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream.
- Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley.
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