Hello, I am Marie. Today, I’m gonna show you how to prepare indian bread(naan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indian bread(Naan) Recipe
Indian bread(Naan) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Indian bread(Naan) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have indian bread(naan) using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Indian bread(Naan):
- Make ready 2 cup refined flour
- Make ready 1 tsp sugar
- Prepare 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready as per taste Salt
- Get 1/4 cup curd
- Get 2 tbsp oil
- Take as required Lukewarm water
- Get as required Butter
- Prepare As needed Coriander leaves or kasuri methi
Steps to make Indian bread(Naan):
- Firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil.
- Mix well making sure everything is combined well.
- Further add lukewarm water and knead the dough for 10 minutes.
- Add more water if required and knead to smooth and soft dough.
- Cover with a moist cloth and rest for 2 hours in warm place.
- After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough.
- Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size.
- Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa
- Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa.
- Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
- Aow after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
- Also brush with some butter mixed with kasuri methi. Gently scrape the naan from bottom and remove.
- Finally, serve naan hot with your favourite curry like sahi paneer.
So that’s going to wrap this up for this distinctive dish indian bread(naan) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
