Hi, I am Joana. Today, I’m gonna show you how to prepare mexican quinoa pilaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican quinoa pilaf Recipe
Mexican quinoa pilaf is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mexican quinoa pilaf is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican quinoa pilaf using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican quinoa pilaf:
- Take 1 cup dry quinoa
- Get 6 mushrooms
- Get 1 jalapeño
- Take 1 cup bell pepper
- Make ready 1/2 can black beans, Drained rinsed
- Prepare 1/2 can corn, drained
- Make ready 1 clove garlic minced
- Make ready 1 small white onion , diced
- Make ready 1 salt pepper
- Get 1 cup green onions diced
Steps to make Mexican quinoa pilaf:
- Wash and rinse quinoa with a mesh strainer . Let dry. Heat up a sauce pan and add quinoa. Stir for a couple minutes until toasted. Add 1 1/2 cups water and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork.
- While quinoa is cooking , oil up a saute pan and add onion . Cook for a couple minutes
- Add sliced mushrooms, garlic, bell pepper, and jalapeño. After a few minutes add black beans, green onions,and corn. Saute until quinoa is done.
- Add quinoa to pan and fold in
- If you looking to jazz it up.Top with cilantro, avocado, and a squeeze of lime.
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