Hello, I am Kate. Today, we’re going to prepare prawns spinach rigatoni recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prawns spinach Rigatoni Recipe
Prawns spinach Rigatoni is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Prawns spinach Rigatoni is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook prawns spinach rigatoni using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawns spinach Rigatoni:
- Get 100 grams spinach
- Prepare 400 grams banana prawns
- Prepare 1 tbs shrimp paste
- Make ready 3 clove garlic
- Take 100 grams fresh flat parsley
- Prepare 50 grams fresh dill
- Take 1 tbs lime
- Take 50 grams unsalted butter
- Prepare 1/4 cup extra virgin olive oil
- Take 1 Pinch himalayan pink salt
Instructions to make Prawns spinach Rigatoni:
- Devain prawns leave head and tail on for extra flavor
- Add shrimp paste
- Boil your water for pasta add salt once boiled then add pasta once boiled, remove once al dente
- Add prawns lightly fold through
- Reserve 1/2 cup pasta water to add to the remaining sauce and lightly simmer
- Add salt, cracked black pepper and spinach turn flame off allow to sit for a couple of minutes the add extra parsley to serve
- Add fresh herbs, hold a good amount of parsley to put on at the end
So that is going to wrap this up for this special dish prawns spinach rigatoni recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
