Hello, I am Jane. Today, we’re going to prepare reuben wonton cups recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Reuben Wonton Cups Recipe
Reuben Wonton Cups is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Reuben Wonton Cups is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook reuben wonton cups using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Reuben Wonton Cups:
- Get 1 PKG wonton wrappers
- Make ready 1/3 lb deli corned beef
- Take 1 cup Swiss cheese
- Make ready 4 oz cream cheese
- Make ready 1 tbsp Dijon mustard
- Make ready 1 tsp ketchup
- Get 1 tbsp mayo
- Make ready 1/2 cup sauerkraut (drained)
- Take 1 tsp salt and pepper
- Take 2 tbsp chopped onion
Steps to make Reuben Wonton Cups:
- Preheat oven to 350. Get a cupcake pan ready, greased. Pop the wontons in there and put in the oven for 5-7 min, until edges start to barely brown.
- In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese
- Put about 1 tbsp of the corned beef mixture in each wonton, top with Swiss cheese.
- Put back in the oven for another 7-10 min, until cheese is bubbly and edges are browned and crispy. Enjoy!
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