Hello, I am Kate. Today, we’re going to prepare turmeric chicken and quinoa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turmeric Chicken And Quinoa Recipe
Turmeric Chicken And Quinoa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Turmeric Chicken And Quinoa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Chicken And Quinoa:
- Get 2 lb Boneless skinless chicken or tempeh
- Take 1 tsp Salt
- Get 1/2 tsp Fresh ground black pepper
- Make ready 1 tbsp Extra virgin olive oil
- Get 1 tsp Ground turmeric
- Make ready 1 Onion, chopped
- Get 1 tbsp Grated chopped peeled ginger
- Get 4 clove Garlic, minced
- Prepare 2 Plum tomatoes, chopped
- Make ready 1 1/2 tsp Curry powder
- Make ready 1/2 tsp Ground cumin
- Get 2 cup Quinoa, rinsed
- Get 2 Bay leaves
- Prepare 1 1/2 tbsp Asian Fish sauce
- Get 2 3/4 cup Chicken broth or vegetable broth
Instructions to make Turmeric Chicken And Quinoa:
- Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
- Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.
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