Smoked Brisket
Smoked Brisket

Hi, I am Laura. Today, we’re going to make smoked brisket recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Smoked Brisket Recipe

Smoked Brisket is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Smoked Brisket is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked brisket using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Brisket:

  1. Get 1-3 -5 pound corned beef brisket
  2. Get Salt and Pepper
  3. Take Apple juice
  4. Take Apple Cider Vinegar
  5. Get Plenty of real smoke

Steps to make Smoked Brisket:

  1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper.
  2. Heat your smoker to 225degrees F and add brisket fat on the top.
  3. I add apple juice and some apple cider vinegar to a spray bottle.
  4. Spritz the brisket every half hour
  5. When the brisket hits 160f (this is what is called the stall temp)
  6. Remove the brisket and wrap in either butchers paper or aluminum foil.
  7. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)
  8. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve.
  9. The meat will be pink inside due to smoking low heat and long time, not high heat.
  10. Expected time for smoking is 8-10 hours

So that’s going to wrap it up with this distinctive dish smoked brisket recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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