Hi, I’m Marie. Today, I’m gonna show you how to make seafoods thermidor recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafoods Thermidor Recipe
Seafoods Thermidor is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Seafoods Thermidor is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafoods Thermidor:
- Take 160 gm mix seafood frozen
- Prepare 80 gm risotto rice
- Prepare 1 gm saffron
- Prepare 40 gm cream
- Prepare 20 gm Parmesan cheese
- Make ready 40 gm bottom mushroom
- Get 20 gm cherry tomato
- Make ready 20 gm white vinolabutter
- Prepare 10 gm mix peppers
- Get 20 gm green peas
- Get 20 gm fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap this up with this special dish seafoods thermidor recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
