Hi, I’m Joana. Today, we’re going to make prawns spinach rigatoni recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawns spinach Rigatoni Recipe
Prawns spinach Rigatoni is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Prawns spinach Rigatoni is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have prawns spinach rigatoni using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawns spinach Rigatoni:
- Take 100 grams spinach
- Make ready 400 grams banana prawns
- Make ready 1 tbs shrimp paste
- Take 3 clove garlic
- Make ready 100 grams fresh flat parsley
- Get 50 grams fresh dill
- Prepare 1 tbs lime
- Prepare 50 grams unsalted butter
- Get 1/4 cup extra virgin olive oil
- Take 1 Pinch himalayan pink salt
Steps to make Prawns spinach Rigatoni:
- Devain prawns leave head and tail on for extra flavor
- Add shrimp paste
- Boil your water for pasta add salt once boiled then add pasta once boiled, remove once al dente
- Add prawns lightly fold through
- Reserve 1/2 cup pasta water to add to the remaining sauce and lightly simmer
- Add salt, cracked black pepper and spinach turn flame off allow to sit for a couple of minutes the add extra parsley to serve
- Add fresh herbs, hold a good amount of parsley to put on at the end
So that’s going to wrap it up for this exceptional dish prawns spinach rigatoni recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
