Hi, I’m Elise. Today, I’m gonna show you how to prepare filipino sweet-style meaty spaghetti recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Filipino Sweet-Style Meaty Spaghetti Recipe
Filipino Sweet-Style Meaty Spaghetti is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Filipino Sweet-Style Meaty Spaghetti is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Make ready 1 bulb Garlic
- Get 2 pieces Red Onion
- Get 1/2 kilograms Ground Beef
- Prepare 210 grams Corned Beef
- Get 300 grams Hot Balls
- Make ready 200 grams Button Mushroom
- Make ready 900 grams Spaghetti Sauce
- Make ready 115 grams Tomato Sauce
- Make ready 600 grams Spaghetti Noodles
- Make ready 165 grams Eden Cheese
- Take 2 cups Water
- Prepare 1/4 tablespoon Iodized Salt
- Prepare 1/4 tablespoon Ground Black Pepper
- Make ready 1 tablespoon White Sugar
Instructions to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hot and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hot, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
So that’s going to wrap this up for this distinctive dish filipino sweet-style meaty spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
