Hi, I am Jane. Today, we’re going to prepare chilled chicken and veggie salad (banbanji style salad) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilled Chicken and Veggie Salad (Banbanji Style Salad) Recipe
Chilled Chicken and Veggie Salad (Banbanji Style Salad) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chilled Chicken and Veggie Salad (Banbanji Style Salad) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilled chicken and veggie salad (banbanji style salad) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):
- Make ready 500 ml water
- Take 1 cucumber
- Take 1 eggplant
- Get 130 g Chicken breast
- Take salt, as needed
- Prepare 15 g white sesame seeds
- Prepare 3 g soy sauce
- Take 3 g men-tsuyu sauce
- Take 12 g Japanese mirin
- Prepare 45 g sesame dressing
- Make ready 1 pinch minced garlic
- Get 1 pinch minced ginger
Instructions to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):
- First of all, prepare a banbanji sauce. Combine soy sauce, mentsuyu sauce, Japanese mirin, and sesame dressing and mix them well.
- Add white sesames and garlic and ginger to step 1 and stir it well. That’s all for making banbanji sauce :).
- After making the sauce, boil chicken until cooked.
- While boiling chicken, prepare vegetables. Cut cucumbers into very thin stripes.
- Wash and hull eggplant and cut it into 8 pieces. (Peel eggplant if its skin is thick. )
- Soak sliced cucumber and eggplant in 500 ml of water. Add salt.
- After chicken is cooked, take it from boiled water and leave it until it cools down. Slice it into pieces.
- Drain sliced cucumber and eggplant and place them on a plate. Place chicken on the vegetables and pour banbanji sauce over.
- Add nuts if you desire.
So that is going to wrap it up for this exceptional dish chilled chicken and veggie salad (banbanji style salad) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
