Hi, I’m Kate. Today, I will show you a way to prepare no bake blueberry lemon mascarpone tart recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No bake Blueberry Lemon mascarpone Tart Recipe
No bake Blueberry Lemon mascarpone Tart is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. No bake Blueberry Lemon mascarpone Tart is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:
- Prepare 1/2 cup flesh Blueberry for decoration
- Make ready 3/4 cup granola
- Get 1/4 cup toasted pecan
- Prepare 3/4 stained Greek yogurt
- Take 1/4 mascarpone cheese
- Get 2 Tsp powdered sugar
- Get 1 Tsp lemon juice
- Prepare 2 tsp lemon zest
- Get 2 mint leaves
Instructions to make No bake Blueberry Lemon mascarpone Tart:
- Roughly blend granola and pecan in a small blender.
- Get a small tart pan, press down to make a crust.
- For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
- Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.
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