Hello, I am Kate. Today, we’re going to make korean seafood pancake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Seafood Pancake Recipe
Korean Seafood Pancake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Korean Seafood Pancake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Seafood Pancake:
- Get 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
- Get 1 ts sesame oil
- Get 1 bunch scallions cut in half
- Prepare 1 egg lighly beaten
- Take 3/4 cup all purpose flour
- Take 1/4 cup rice flour
- Take 1/2 ts salt
- Take 1 ts minced garlic
- Take 1/2 ts minced ginger
Instructions to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
So that’s going to wrap it up with this distinctive dish korean seafood pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
