Cheese and Spinach Pastry *Vegetarian
Cheese and Spinach Pastry *Vegetarian

Hi, I am Marie. Today, I’m gonna show you how to make cheese and spinach pastry *vegetarian recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheese and Spinach Pastry *Vegetarian Recipe

Cheese and Spinach Pastry *Vegetarian is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cheese and Spinach Pastry *Vegetarian is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:

  1. Take 3 pcs pastry puff
  2. Take 300 gr baby spinach
  3. Make ready 1 egg (optional)
  4. Make ready 200 gr ricotta cheese
  5. Make ready 200 gr fetta cheese
  6. Take 1/2 tsp salt

Steps to make Cheese and Spinach Pastry *Vegetarian:

  1. Pre-heat the oven, 180°C temperature.
  2. Cut the spinach up, place it in mixing bowl.
  3. Mix spinach, ricotta, fetta, egg, and salt well.
  4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
  5. Bake them for 20 mins or until the pastry raises and turns golden.
  6. Enjoy while hot.

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