Hello, I’m Elise. Today, I will show you a way to make low carb | chinese chicken cabbage salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
LOW CARB | Chinese Chicken Cabbage Salad Recipe
LOW CARB | Chinese Chicken Cabbage Salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chinese Chicken Cabbage Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Prepare 2 cup Chicken Breast | cooked & shredded
- Take 2 cup Red Cabbage | shredded
- Get 2 cup Green Cabbage | shredded
- Take 4 Green Onions | sliced
- Get 1/2 cup Almonds | slivered
- Make ready 2 tbsp Sesame Seeds | toasted
- Make ready Dressing
- Take 1/4 cup Grape or Flax Seed Oil
- Prepare 1/4 cup Vinegar
- Make ready 2 tbsp Sugar
- Take 1 tsp Salt
- Get 1/2 tsp Ginger
- Get 1/2 tsp Black Pepper
- Take 1/2 tsp Onion Powder
- Get 1/2 tsp Garlic Powder
- Make ready Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap it up for this special dish low carb | chinese chicken cabbage salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
