Hello, I’m Kate. Today, I will show you a way to make ricotta zucchini pasta 🍝 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ricotta Zucchini Pasta 🍝 Recipe
Ricotta Zucchini Pasta 🍝 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ricotta Zucchini Pasta 🍝 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- Prepare 6 zucchini, peeled and sliced into coins
- Get 1 onion, sliced
- Make ready olive oil
- Prepare 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Prepare 1 can chicken broth, low sodium
- Get 1 teaspoon basil leaves
- Take salt
- Take 16 oz pasta (your favorite!)
- Get 2 cups whole milk ricotta cheese
- Prepare to taste parmesan cheese
Instructions to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
So that’s going to wrap it up with this exceptional dish ricotta zucchini pasta 🍝 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
