Hello, I am Marie. Today, we’re going to make chef miguel’s creamy spicy mexican pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad Recipe
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Make ready 1 Roma tomato, seeded and chopped
- Prepare 1/2 cup black beans, drained and rinsed
- Prepare 1/3 cup red onion, chopped
- Take 1/3 cup sweet corn
- Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Take 1/4 cilantro, chopped
- Prepare 1/4 cup cotija cheese
- Get Dressing:
- Prepare 1/2 cup ranch dressing (*I used homemade)
- Prepare 1/2 lime, juiced
- Get 2 tsp Tajin seasoning
- Take 1 tsp Chili Powder
- Take to taste Salt,
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
So that’s going to wrap it up with this special dish chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
