Hi, I’m Joana. Today, I’m gonna show you how to prepare yummy chicken wings and ds on salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yummy chicken wings and ds on salad Recipe
Yummy chicken wings and ds on salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Yummy chicken wings and ds on salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have yummy chicken wings and ds on salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy chicken wings and ds on salad:
- Get 1 mixed bag chicken wing and d
- Prepare 1 lettuce
- Take 1 lime
- Prepare 1 salt
- Prepare 1 cumin seeds
- Get 1 minced garlic
- Get 1 chopped onion
- Make ready 1 ground mustard
- Prepare 1 Asian seasoning
- Prepare 1 chili powder
- Make ready 1 cilantro
- Get 1 parsley flakes
Instructions to make Yummy chicken wings and ds on salad:
- Put chicken in slow cooker with enough water to cover.
- Add a pinch of cumin seeds, a pinch of ground mustard, 2 teaspoon minced garlic, 1/2 of a small chopped onion, enough chili powder to turn the water slightly redish brown, and salt to to your taste.
- Cook for 1 hour in slow cooker.
- Remove chicken from water and place in an oven safe dish, sprinkle half with Asian seasoning and the other half woth parsley flakes, then sprinkle a little more salt over all of them.
- Bake at 350° for 15 to 20 minutes or to your liking.
- While chicken is in oven chop lettuce into bite sized peices, cut a lime In half and squeeze it over lettuce and mix, sprinkle with salt and mix again, taste it to see if there’s enough salt and adjust to your liking.
- Place lettuce on plate put chicken ontop and garnish with cilantro. Enjoy!
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