Seafood Pasta
Seafood Pasta

Hi, I am Elise. Today, I will show you a way to make seafood pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Seafood Pasta Recipe

Seafood Pasta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Seafood Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook seafood pasta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Pasta:

  1. Take 2 seabass fillet (cut into small pieces)
  2. Get King prawns
  3. Make ready parsley (chopped)
  4. Get coriander (chopped)
  5. Make ready 6 gloves of garlic (chopped)
  6. Take 1/4 cup white
  7. Prepare 1 cup vegetable stock
  8. Take 1 tbsp butter
  9. Take 1 tbsp soya sauce
  10. Take salt & pepper

Steps to make Seafood Pasta:

  1. In a pan, add oil, when hot enough pan fry fish until crispy and cooked. Set aside.
  2. Remove the fish from the pan, and add prawns and cook. Remove when done.
  3. In another small pot, prepare the veg stock.
  4. In another pot/pan, add oil and garlic, heat them up at the same time.
  5. When you see garlic is turning brown, add stock into the pot, and butter, soya sauce mix well. set aside.
  6. Cook the pasta.
  7. Once pasta is cooked, place them on the plate with fish and prawns, pour over the sauce and garnish with coriander and parsley.
  8. Serve.

So that’s going to wrap this up with this special dish seafood pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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