Hello, I am Kate. Today, we’re going to make naans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Naans Recipe
Naans is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Naans is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook naans using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Naans:
- Prepare 1 cup Maida
- Get 2 tablespoons yoghurt
- Get 1 pinch Baking powder
- Make ready to taste Salt
- Get leaves Few mint
- Get 2 (3 tablespoon) oil or ghee as per ur choice
- Get As required Water
- Prepare For Garnishing
- Make ready 1/2 tsp kalonji / nigella seeds
Instructions to make Naans:
- Take parat and put add the ingredients (except water) into it.
- Mix well properly. Now add water and knead the dough. Knead for about 10 mins. Keep the aside for about one hour.
- After one hour knead for 2 mins.
- Keep tawa on gas. Make small balls of the dough. Now roll it according to ur choice of shape and size.
- Spread kalongi and mint leaves and roll little.
- When tawa is hot, take the rolled naan in one hand, tap with water on the other side of the naan and put it on tava.
- After one min u will see the bubbles.. Flip the tava and let it roast on gas. Naan will automatically fall from tava when it is done.
So that is going to wrap this up for this special dish naans recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
