Hello, I’m Marie. Today, I’m gonna show you how to prepare pan honey butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Honey Butter Chicken Recipe
Pan Honey Butter Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pan Honey Butter Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pan honey butter chicken using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Honey Butter Chicken:
- Make ready 300 gms Chicken thighs(with skin)
- Make ready 1 Tbsp White oil
- Get 50 gms Butter
- Make ready 1 tbsp chopped garlic
- Prepare A few chopped spring onions
- Take 1 TBSP chilli flakes
- Get 1 tbsp English Mustard
- Get 2 TBSP Honey
- Prepare to taste Salt and Pepper according
Instructions to make Pan Honey Butter Chicken:
- Wash the chicken thighs properly, and slit them slightly. Add salt and pepper, and massage properly.
- In a nonstick frying pan, add 1 tbsp white oil and fry the chicken thighs, till golden brown. Keep aside. U can cover and cook. Optional.
- Now in the same pan,add butter.Then add the chopped garlic and fry for a minute.Add chilli flakes and English mustard. Fry for a minute. Now add the honey, and the fried chicken thighs.
- Stir all the pieces with the masala, till properly mixed. Garnish with chopped spring onions, and serve hot.It should be juicy and soft from inside.
- Serve with parsley rice, or just mashed potatoes with butter and buns.
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