Hi, I’m Clara. Today, I will show you a way to make mexican casserole with ground beef in slow cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Casserole with ground beef in slow cooker Recipe
Mexican Casserole with ground beef in slow cooker is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Casserole with ground beef in slow cooker is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Take 1 lb extra lean ground beef
- Take 1 medium onion chopped
- Make ready 1 small green bell pepper chopped
- Make ready 16 ounces kidney beans, undrained
- Take 14 1/2 oz diced tomatoes, undrained
- Prepare 8 ounces tomato sauce
- Prepare 1/4 cup water (1 ounce)
- Take 1 envelope reduced sodium taco seasoning
- Get 1 tablespoon chili powder
- Prepare 1 1/3 cups instant rice uncooked
- Make ready 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
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