Santa cookies
Santa cookies

Hello, I’m Kate. Today, I will show you a way to prepare santa cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Santa cookies Recipe

Santa cookies is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Santa cookies is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have santa cookies using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Santa cookies:

  1. Get 2 1/4 cups all-purpose flour
  2. Get 1 teaspoon salt
  3. Prepare 1 teaspoon baking soda
  4. Take 2 sticks unsalted butter, softened at room temperature
  5. Make ready 3/4 cup brown sugar packed
  6. Get 1/4 cup granulated sugar
  7. Make ready 1 teaspoon vanilla extract
  8. Get 2 large eggs
  9. Make ready large egg yolk
  10. Get 1 cup chocolate chips
  11. Make ready 1 cup M&Ms

Instructions to make Santa cookies:

  1. Preheat oven to 350 degrees. Line baking sheets with silicone mats or parchment paper.
  2. In a medium bowl, combine flour, salt and baking soda. Set aside.
  3. In a large bowl, cream together butter, brown sugar, granulated sugar and vanilla extract until light and fluffy.
  4. Beat in eggs.
  5. Gradually stir in flour mixture by hand until smooth.
  6. Then fold in the chocolate chips.
  7. Using a cookie dough scoop, divide dough and roll into balls.
  8. Place on baking sheet and slightly press down the top
  9. Place the M&Ms on top of the cookie dough on the cookie sheets and light press them down into the dough.
  10. Bake 8-10 minutes or until lightly golden brown. - Allow the cookies to set on the baking sheet for 5 minutes and then transfer to a wire rack to cool completely. - Store in airtight container and enjoy!

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