Hello, I am Clara. Today, I will show you a way to prepare yuzu pepper style udon with herbs & greens recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yuzu Pepper Style Udon with Herbs & Greens Recipe
Yuzu Pepper Style Udon with Herbs & Greens is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Yuzu Pepper Style Udon with Herbs & Greens is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
- Prepare 1 portion for 1 person udon noodles
- Prepare SOY SAUCE BROTH:
- Get 250 ml dashi
- Get 2 Tbsp soy sauce
- Make ready 2 Tbsp mirin
- Get 2 Tbsp
- Make ready ************
- Take 1 tsp yuzu pepper paste
- Make ready lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
- Get 1 eggplant (deep fried with no coating, drain off the oil)
- Take 1 asparagus (boil briefly in hot water)
- Take 1 red and yellow paprika (slice thinly)
- Prepare 1 Japanese leek (cut into small pieces)
Instructions to make Yuzu Pepper Style Udon with Herbs & Greens:
- Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
- Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
- Mix broth and yuzu pepper paste and stir well to melt.
- Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.
So that’s going to wrap this up for this special dish yuzu pepper style udon with herbs & greens recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
