Hello, I am Kate. Today, I’m gonna show you how to prepare toasted reuben recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Toasted Reuben Recipe
Toasted Reuben is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Toasted Reuben is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have toasted reuben using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Reuben:
- Make ready 8 thin slices deli corned beef
- Make ready 2 slice swiss cheese
- Prepare 2 slice marble rye bread
- Make ready 2 tbsp 1000 island dressing
- Take 1 tbsp dijon mustard
- Prepare 1/2 cup sauerkraut
- Take 1/2 cup chicken or veggie stock
Instructions to make Toasted Reuben:
- Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated.
- Finish on panini press or 400° oven for approximately 4 minutes or until bread is crispy and cheese is melted.
- Variations; Turkey, avocado, , gruyere, fresh corned beef, different mustards
So that is going to wrap it up for this distinctive dish toasted reuben recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
